A little about us at the Burg Steakhouse
The Stanga Story
Born in Baton Rouge Louisiana, these Italian-French Cajun entrepreneurs are identical twins. In 2007, they purchased their first business, Mayfield Dairy Bar, marking the beginning of their joint entrepreneurship. Since then, they have created a unique enterprise including a wide variety of shops in the heart of the downtown Gatlinburg and in Pigeon Forge. The Burg Steakhouse is the newest venture for the brothers, scheduled to open up in Fall 2020.
Professional Chefs
Our chef's take pride in great plate presentation.
Food Safety
Our chefs are hard at work to ensure you have a great culinary experience at the Burg Steakhouse!
At the 'Burg, we are family owned and operated. We appreciate the value of a good quality meal and family time.
Having fun in the kitchen