At the 'Burg, we are family owned and operated. We appreciate the value of a good quality meal and family time.
Our chefs are hard at work to ensure you have a great culinary experience at the Burg Steakhouse!
Born in Baton Rouge Louisiana, these Italian-French Cajun entrepreneurs are identical twins. In 2007, they purchased their first business, Mayfield Dairy Bar, marking the beginning of their joint entrepreneurship. Since then, they have created a unique enterprise including a wide variety of shops in the heart of the downtown Gatlinburg and in Pigeon Forge. The Burg Steakhouse is the newest venture for the brothers.
Jen is our Director of Operations, at the Burg Steakhouse.
Misha is our marketing and online coordinator, at the Burg Steakhouse.
ALL PRICES are subject to change and we will not honor any 3rd party menus. The only menu that will be honored is the menu posted on our website URL Burgsteakhouse.com and the official Burg Steakhouse menu inside our location! Thanks for your understanding and cooperation!