Burg Steakhouse Insider Scoop
At the 'Burg, we are family owned and operated. We appreciate the value of a good quality meal and family time.
The Burg Steakhouse team!
Guest Experience
Our chefs are hard at work to ensure you have a great culinary experience at the Burg Steakhouse!
FOH Manager Angie
BOH Manager James
BAR MANAGER BECCA
BOH Manager & Meat Cutter JUDDY
Resident Baker Wanda
About Our owners
Meet our owners! Byron, Brady & Jen Stanga
Born in Baton Rouge Louisiana, these Italian-French Cajun entrepreneurs are identical twins. In 2007, they purchased their first business, Mayfield Dairy Bar, marking the beginning of their joint entrepreneurship. Since then, they have created a unique enterprise including a wide variety of shops in the heart of the downtown Gatlinburg and in Pigeon Forge. The Burg Steakhouse is the newest venture for the brothers.