A little about us at the Burg Steakhouse
At the 'Burg, we are family owned and operated. We appreciate the value of a good quality meal and family time.
We are very proud of our wonderful burg steakhouse Team!
Food Safety
Our chefs are hard at work to ensure you have a great culinary experience at the Burg Steakhouse!
FOH Manager Tyler
FOH Manager Angie
BOH Manager James
BAR MANAGER BECCA
BOH Manager & Meat Cutter JUDDY
Resident Baker Wanda
About Our owners
Meet our owners! Brady & Jen Stanga and Byron &Misha Stanga
Born in Baton Rouge Louisiana, these Italian-French Cajun entrepreneurs are identical twins. In 2007, they purchased their first business, Mayfield Dairy Bar, marking the beginning of their joint entrepreneurship. Since then, they have created a unique enterprise including a wide variety of shops in the heart of the downtown Gatlinburg and in Pigeon Forge. The Burg Steakhouse is the newest venture for the brothers.
Mrs. Brady Stanga
Jen is our Director of Operations, at the Burg Steakhouse.
Mrs. Byron Stanga
Misha is our marketing and online coordinator, at the Burg Steakhouse.