Family owned and operated. We appreciate a good meal and family time!

OUR STEAKHOUSE RESTAURANT'S GOAL IS TO SERVE YOU

865-277-7582

WELCOME TO THE BURG

Family owned and operated. We appreciate a good meal and family time!

Steakhouse Menu / Price List

Entrees

To accompany your entrée, we offer an all you can eat soup, salad, sides buffet, and an unlimited soda fountain.

Prime Rib

14 oz. The grand champion of beef roast. Slow roasted for optimal juiciness.

Rib Eye

16 oz. Rich, tender, and juicy with generous marbling.

NY Strip

14 oz. A lean yet tender texture and well marbled.

Porter House

16 oz. Two steaks in one, the marbled flavor of a strip and the tenderness of a filet.

T-Bone

18 oz. Where beef tenderloin and strip join in matrimony and are separated only by bone.

Filet Mignon

9 oz. The most tender cut of beef with a melt-in-your mouth texture.

Signature Steak Toppers

Burg Steak Butter 3

Demi Glaze 5

Melted Gorgonzola 5

Steak Oscar 8

Half Chicken

Half of a chicken, slow roasted and stuffed with chorizo and craisin cornbread stuffing.

Grilled Salmon

10 oz. Served on a cucumber salad with a light tzatziki sauce.

Bone-In Pork Chop

16 oz. Frenched cut, bone-in, and grilled to perfection.

Steamed Crab Legs

Three clusters of snow crab legs, seasoned Cajun style (original available upon request).

Premium Sides Included

Baked Potato
Hash Brown Casserole
Burgundy Glazed Mushrooms
Smoked Gouda Mac & Cheese
Creole Corn
Green Beans
Baked Cinnamon Apples

Lunch Menu

Served 11am- 3pm Friday, Saturday, and Sunday Only

T-Bone Steak

Where beef tenderloin and strip join in matrimony and are separated only by bone. Served with a baked potato.

Burg Signature Bear-gur

Burg's signature blend of prime angus steak, ground in house then grilled to perfection. Served on a toasted Kaiser roll, with you choice of American, Swiss, Pepper jack, or cheddar cheese. Served with a side of fresh cut fries.

Appalachian Blackberry Ribs

Slow cooked ribs with a house made blackberry barbecue sauce. Served with fresh cut fries.

Shrimp Po-Bear

Burg's twist on a traditional Po-Boy sandwich, stuffed with Cajun seasoned fried shrimp, dressed withy our house remoulade, and served on a toasted baguette with a side of fresh cut fries.

Slow Roasted French Dip

Slow roasted Prime Rib shaved thin, topped with melted cheese, and served on a toasted baguette. Accompanied by traditional Au Jus and a side of fresh cut fries.

Creamy Chicken Alfredo

Grilled chicken tenders, and a creamy garlic parmesan sauce, served over a bed of linguini pasta with a garlic bread stick Make it a land a sea combo by adding 5 shrimp for just $4.

Chicken Caesar Wrap

Seasoned, grilled chicken breast tenders, tossed with a traditional Caesar salad, and rolled up in an herbed spinach wrap.

Add on Buffet

Add on soup, salad, and hot sides buffet for $6.

Unlimited Salad, Soup, and Hot Sides Bar

All one person can eat from either of the hot or cold buffets. Sharing is not permitted.

Cub's 10 & Under (Kids only Please)

Cub's choice of Chicken Alfredo, Chicken basket with fries, or a grilled cheese with fries.

Our steakhouse's menu of alcoholic beverages will be provided at bar. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*

WELCOME TO THE BURG