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Unlimited Soup, Salad, and Sides Buffet is available for dine-in only.

14 oz. The grand champion of beef. Slow roasted for premium tenderness and flavor.

16 oz. Rich, tender, and juicy with generous marbling.

 14 oz. A lean yet tender texture and well marbled.  

9 oz. Our leanest cut of beef. A melt-in-your mouth texture, drizzled balsamic glaze.  

 18 oz. Where beef tenderloin and strip join in matrimony and are separated only by bone.   

18 oz. Two steaks in one, the marbled flavor of a strip and the tenderness of a filet.  

40oz. A colossal steak well marbled, rich and buttery with a long French trimmed bone that steak lovers use as a handle when feasting on this ribeye.   

Alaskan king crab legs-Over a pound of tender, sweet, succulent meat, steamed to perfection.  A meal fit for a king!

10 oz. Salmon matched with a cucumber salad and house made tzatziki sauce, makes this dish complex and harmoniously balanced.  

Peach glazed duck breast and an apple brandy duck sausage, pan seared, creating a perfectly crisp golden skin with a medium center.

Cold water lobster seasoned with a blend of aromatic and Cajun herbs. 

Frenched cut, bone-in, and grilled to perfection.

Tender chicken breast fried with a tantalizing Nashville heat, and finished with a sweet local honey drizzle. 

Made from scratch in the southern style. 

Classic cheesecake served with seasonal fruit toppings.

Over a pound of moist spice cake, made with fresh carrots, rich cream cheese icing, and topped with walnuts. A perfect dessert for two.

6 oz. Strip 

3 piece.

Where beef tenderloin and strip join in matrimony and are separated only by bone. Served with a baked potato. 

Burg's signature blend of prime angus steak, ground in house then grilled to perfection. Served on a toasted kaiser roll, with your choice of American, Swiss, pepper jack, or cheddar cheese. Served with a side of fresh cut fries. Add two thick cut slices of hardwood smoked brown sugar cured bacon for $3.

Quarter rack of tender ribs, served with sweet and savory blackberry barbecue sauce. Cooked to perfection. Served with a side of fresh cut fries. 

Burg's twist on a traditional Po-Boy sandwich, stuffed with Cajun seasoned fried shrimp, dressed with our house remoulade, and served on a toasted baguette with a side of fresh cut fries.

Slow roasted prime rib shaved thin, topped with melted cheese, and served on a toasted 7 inch roll. Accompanied by traditional au jus and a side of fresh cut fries.  

Our signature blend of prime angus steak, ground in house, and grilled to perfection. Topped with our house remoulade, jalapenos, sautéed peppers & onions, and pepper jack cheese. Served on a kaiser roll,  with a side of fresh cut fries. Add two thick cut slices of hardwood smoked brown sugar cured bacon for $3.

Slow roasted pulled pork with jalapenos, sautéed peppers & onions, our signature BBQ sauce, topped with crispy onion straws. Served on a toasted hoagie roll with a side of  fresh cut fries.  

Includes hot and cold buffets.  Sharing is not permitted. Option available for dine in only.

Coke, Diet Coke, Coke Zero, Sprite, Fruit Punch, Root Beer, Dr. Pepper, and Diet Dr. Pepper. Pepsi, Crush, Mountain Dew, and Diet Mountain Dew. Daily brewed Un-Sweet or Sweet Tea. (Milk, Juice, and Hot Chocolate priced per glass.)

• Bear Cub Punch

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Delivery only offered through 3rd party vendor Grubhub.com & Doordash.com

Our take out entrée orders come with a choice of;  two premium side selections, cup of house made soup, and choice of Caesar salad or house salad. 

Beverages are charged separately. 

Additional sides are available in  4oz. portions for $3 each.