OUR STEAKHOUSE RESTAURANT'S GOAL IS TO SERVE YOU

865-277-7582

865-277-7582

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Steakhouse Menu / Price List

Entrees

To accompany your entrée, we offer an all you can eat soup, salad, and sides buffet.

Prime Rib GF

55

14 oz. The grand champion of beef. Slow roasted for premium tenderness and flavor.

Rib Eye GF

55

16 oz. Rich, tender, and juicy with generous marbling.

NY Strip GF

48

 14 oz. A lean yet tender texture and well marbled.  

Filet Mignon GF

58

9 oz. Our leanest cut of beef. A melt-in-your mouth texture, drizzled balsamic glaze and topped with microgreens.  

T-Bone GF

49

 18 oz. Where beef tenderloin and strip join in matrimony and are separated only by bone.   

Porter House GF

58

18 oz. Two steaks in one, the marbled flavor of a strip and the tenderness of a filet.  

Tomahawk RiBEYE GF

120

40oz. A colossal steak well marbled, rich and buttery with a long French trimmed bone that steak lovers use as a handle when feasting on this ribeye.   

Signature Steak Toppers

Burg Steak Butter  3 

Sautéed Peppers & Onions 5 

Melted Gorgonzola  6

Garlic Clove  13 

Demi Glaze     15 

Skewer of Cajun Shrimp   16     

Half Lobster Tail      26              

King Crab

150

Alaskan king crab legs-Over a pound of tender, sweet, succulent meat, steamed to perfection.  A meal fit for a king!

Pan Seared Salmon GF

44

10 oz. Salmon matched with a cucumber salad and house made tzatziki sauce, makes this dish complex and harmoniously balanced.  

Smoked Duck GF

49

Peach glazed duck breast and an apple brandy duck sausage, pan seared, creating a perfectly crisp golden skin with a medium center.

Lobster Tail GF

59

Cold water lobster seasoned with a blend of aromatic and Cajun herbs. 

Bone-In PORK Chop GF

44

Frenched cut, bone-in, and grilled to perfection.

Stuffed Chicken

47

Slow roasted chicken breast stuffed with rich cream, spinach, hand grated parmesan, and our signature seasoning. 

Premium Sides Included

  • Baked Potato
  • Loaded Potato Casserole
  • Burgundy Mushrooms 
  • Macaroni & Cheese 
  • Corn on the Cob
  • Green Beans 
  • Squash Medley
  • Southern Comfort Carrots
  • Baked Cinnamon Apples


Hot Sides Bar

 

Soup, Salad, and Sides Buffet

19

Unlimited Soup, Salad, and Sides Buffet. Option Available for dine in only.

Salad Bar


Appetizers

Early Frost Green Tomatoes

12

Breaded green tomatoes topped with smoked paprika aioli and flavored microgreens. 

Burg's Blue Grits & ShrimP

20

Creole style shirmp, uniquely paired with a blend of stone ground smoked cheese grits and our nativeCherokee blue grits. Served with jalapeños, garlic, sautéed peppers & onions, and topped with flavored microgreens.  

Charcutterie Board

25

Chef's assortments of fresh fruits, cheeses, and meats. 

Smoked Boudin GF

19

Two links of Cajun smoked boudin straight from the Louisiana bayou.


Desserts

Our finest selections recommended by our dessert connoisseur.

Appalachian Chocolate Cake

10

Made from scratch in the southern style. 

Burg's Cheesecake

10

Classic cheesecake served with seasonal fruit toppings.

Cades Cove Cobbler

10

Made from scratch with seasonal fruit and berries.

Creme Brulee

12

Kids Menu

Our kids meal is for our guests 10 years old or younger.

Kids Steak GF

17

6 oz. Sirloin

Chicken Tenders

17

3 piece.

Popcorn Shrimp

17

Pepperoni Pizza

17

 


Lunch Menu

Served 11am- 3pm Everyday.

T-Bone Steak GF

19

Where beef tenderloin and strip join in matrimony and are separated only by bone. Served with a baked potato. 

Burg's Bear-gur

19

Burg's signature blend of prime angus steak, ground in house then grilled to perfection. Served on a toasted kaiser roll, with you choice of American, Swiss, pepper jack, or Cheddar cheese. Served with a side of fresh cut fries. Add two thick cut slices of hardwood smoked brown sugar cured bacon for $3

Cajun Chicken Sandwich

19

Burg's signature fire braised Chicken breast topped with Jalapeño, sautéed peppers & onions, pepper jack cheese, and our house remoulade, served on a toasted hoagie roll with a  side of fresh cut fries.

Blackberry Ribs GF

19

Quarter rack of tender ribs, served with sweet and savory blackberry barbecue sauce. Cooked to perfection. Served with a side of fresh cut fries. 

Shrimp PO Bear

19

Burg's twist on a traditional Po-Boy sandwich, stuffed with Cajun seasoned fried shrimp, dressed with our house remoulade, and served on a toasted baguette with a side of fresh cut fries.

Slow Roasted French Dip

19

Slow roasted Prime Rib shaved thin, topped with melted cheese, and served on a toasted 7 inch roll. Accompanied by traditional Au Jus and a side of fresh cut fries. 

Burg's Cajun Burger

20

Our Signature blend of prime angus steak, ground in house, and grilled to perfection. Topped with our house remoulade, jalapenos, sautéed peppers & onions, and pepper jack cheese. Served on a kaiser roll,  with a side of fresh cut fries. Add two thick cut slices of hardwood smoked brown sugar cured bacon for $3

Burg's Blue Shrimp and Grits

21

Creole style shrimp uniquely paired with a blend of stone ground smoked cheese grits and our native Cherokee blue grits. Served with jalapenos, garlic, sautéed peppers & onions, topped with flavored  microgreens. 

Pulled Pork BBQ ROLL

20

Slow roasted pulled pork with jalapenos, sautéed peppers & onions, our signature BBQ sauce, topped with crispy onion straws. Served on a toasted hoagie roll with a side of  fresh cut fries.  

Perpperoni Pizza & Fries Cub's 10 & Under

15

Grilled Cheese and Fries Cub's 10 & Under

15

Chicken Strips a& Fries Cub's 10 & Under

15

Popcorn Shrimp & Fries Cub's 10 & Under

15

Add on Buffet

6

Add on soup, salad, and hot sides buffet for $6. Option available for dine in only.

Unlimited Salad, Soup, and Hot Sides Bar

19

Includes hot and cold buffets.  Sharing is not permitted. Option available for dine in only.


Drinks

Fountain Drinks

3.50

Coke, Cherry Coke, Diet Coke, Sprite, Mello Yello, Fruit Punch, root bear, and Dr. Pepper. Daily brewed Un-Sweet or Sweet Tea. (Milk, Juice, and Hot Chocolate priced per glass.)



Mocktail

4

  • Shirley Temple

Mocktail

5

  • Bear Cub Punch

Lemonade

4

Rootbear Float

8

To Go

Contact Free Delivery Now Available!

http://menus.fyi/2588760

Click on the Link Above 


Delivery only offered through 3rd party vendor Grubhub.com

Call us directly for Takeout! 865-277-7582

Our take out entrée orders come with a choice of;  two premium side selections, cup of House made soup, and choice of Caesar salad or House salad. 


Beverages are charged separately. 


Additional sides are available in  4oz. portions for $3 each.                 

Coming soon!


Ubereats.com


*Our steakhouse's menu of alcoholic beverages will be provided at bar. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. GF=Gluten Free*

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 ALL PRICES are subject to change and we will not honor any 3rd party menus. The only menu that will be honored is the menu posted on our website URL Burgsteakhouse.com and the official Burg Steakhouse menu inside our location! Thanks for your understanding and cooperation!