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14 oz. The grand champion of beef. Slow roasted for premium tenderness and flavor.

16 oz. Rich, tender, and juicy with generous marbling.

 14 oz. A lean yet tender texture and well marbled.  

9 oz. Our leanest cut of beef. A melt-in-your mouth texture, drizzled balsamic glaze and topped with microgreens.  

 18 oz. Where beef tenderloin and strip join in matrimony and are separated only by bone.   

18 oz. Two steaks in one, the marbled flavor of a strip and the tenderness of a filet.  

40oz. A colossal steak well marbled, rich and buttery with a long French trimmed bone that steak lovers use as a handle when feasting on this ribeye.   

Burg Steak Butter  3 

Sautéed Peppers & Onions 5 

Melted Gorgonzola  6

Garlic Clove  13 

Demi Glaze     15 

Skewer of Cajun Shrimp   16     

Half Lobster Tail      26              

Alaskan king crab legs-Over a pound of tender, sweet, succulent meat, steamed to perfection.  A meal fit for a king!

10 oz. Salmon matched with a cucumber salad and house made tzatziki sauce, makes this dish complex and harmoniously balanced.  

Peach glazed duck breast and an apple brandy duck sausage, pan seared, creating a perfectly crisp golden skin with a medium center.

Cold water lobster seasoned with a blend of aromatic and Cajun herbs. 

Frenched cut, bone-in, and grilled to perfection.

Slow roasted chicken breast stuffed with rich cream, spinach, hand grated parmesan, and our signature seasoning. 

• Baked Potato
• Loaded Potato Casserole
• Burgundy Mushrooms 
• Macaroni & Cheese 
• Corn on the Cob
• Green Beans 
• Squash Medley
• Southern Comfort Carrots
• Baked Cinnamon Apples

Unlimited Soup, Salad, and Sides Buffet. Option Available for dine in only.

Breaded green tomatoes topped with smoked paprika aioli and flavored microgreens. 

Creole style shirmp, uniquely paired with a blend of stone ground smoked cheese grits and our nativeCherokee blue grits. Served with jalapeños, garlic, sautéed peppers & onions, and topped with flavored microgreens.  

Chef's assortments of fresh fruits, cheeses, and meats. 

Two links of Cajun smoked boudin straight from the Louisiana bayou.

Made from scratch in the southern style. 

Classic cheesecake served with seasonal fruit toppings.

Made from scratch with seasonal fruit and berries.

6 oz. Sirloin

3 piece.

Where beef tenderloin and strip join in matrimony and are separated only by bone. Served with a baked potato. 

Burg's signature blend of prime angus steak, ground in house then grilled to perfection. Served on a toasted kaiser roll, with you choice of American, Swiss, pepper jack, or Cheddar cheese. Served with a side of fresh cut fries. Add two thick cut slices of hardwood smoked brown sugar cured bacon for $3

Burg's signature fire braised Chicken breast topped with Jalapeño, sautéed peppers & onions, pepper jack cheese, and our house remoulade, served on a toasted hoagie roll with a  side of fresh cut fries.

Quarter rack of tender ribs, served with sweet and savory blackberry barbecue sauce. Cooked to perfection. Served with a side of fresh cut fries. 

Burg's twist on a traditional Po-Boy sandwich, stuffed with Cajun seasoned fried shrimp, dressed with our house remoulade, and served on a toasted baguette with a side of fresh cut fries.

Slow roasted Prime Rib shaved thin, topped with melted cheese, and served on a toasted 7 inch roll. Accompanied by traditional Au Jus and a side of fresh cut fries. 

Our Signature blend of prime angus steak, ground in house, and grilled to perfection. Topped with our house remoulade, jalapenos, sautéed peppers & onions, and pepper jack cheese. Served on a kaiser roll,  with a side of fresh cut fries. Add two thick cut slices of hardwood smoked brown sugar cured bacon for $3

Creole style shrimp uniquely paired with a blend of stone ground smoked cheese grits and our native Cherokee blue grits. Served with jalapenos, garlic, sautéed peppers & onions, topped with flavored  microgreens. 

Slow roasted pulled pork with jalapenos, sautéed peppers & onions, our signature BBQ sauce, topped with crispy onion straws. Served on a toasted hoagie roll with a side of  fresh cut fries.  

Add on soup, salad, and hot sides buffet for $6. Option available for dine in only.

Includes hot and cold buffets.  Sharing is not permitted. Option available for dine in only.

Coke, Cherry Coke, Diet Coke, Sprite, Mello Yello, Fruit Punch, root bear, and Dr. Pepper. Daily brewed Un-Sweet or Sweet Tea. (Milk, Juice, and Hot Chocolate priced per glass.)

• Shirley Temple

• Bear Cub Punch

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Delivery only offered through 3rd party vendor Grubhub.com

Our take out entrée orders come with a choice of;  two premium side selections, cup of House made soup, and choice of Caesar salad or House salad. 

Beverages are charged separately. 

Additional sides are available in  4oz. portions for $3 each.                 

Coming soon!

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