To accompany your entrée, we offer an all you can eat soup, salad, and sides buffet.
14 oz. The grand champion of beef. Slow roasted for premium tenderness and flavor.
16 oz. Rich, tender, and juicy with generous marbling.
14 oz. A lean yet tender texture and well marbled.
9 oz. Our leanest cut of beef. A melt-in-your mouth texture, drizzled balsamic glaze and topped with microgreens.
18 oz. Where beef tenderloin and strip join in matrimony and are separated only by bone.
18 oz. Two steaks in one, the marbled flavor of a strip and the tenderness of a filet.
40oz. A colossal steak well marbled, rich and buttery with a long French trimmed bone that steak lovers use as a handle when feasting on this ribeye.
Burg Steak Butter 3
Sautéed Peppers & Onions 5
Melted Gorgonzola 6
Garlic Clove 13
Demi Glaze 15
Skewer of Cajun Shrimp 16
Half Lobster Tail 26
Alaskan king crab legs-Over a pound of tender, sweet, succulent meat, steamed to perfection. A meal fit for a king!
10 oz. Salmon matched with a cucumber salad and house made tzatziki sauce, makes this dish complex and harmoniously balanced.
Peach glazed duck breast and an apple brandy duck sausage, pan seared, creating a perfectly crisp golden skin with a medium center.
Cold water lobster seasoned with a blend of aromatic and Cajun herbs.
Frenched cut, bone-in, and grilled to perfection.
Slow roasted chicken breast stuffed with rich cream, spinach, hand grated parmesan, and our signature seasoning.
Unlimited Soup, Salad, and Sides Buffet. Option Available for dine in only.
Breaded green tomatoes topped with smoked paprika aioli and flavored microgreens.
Creole style shirmp, uniquely paired with a blend of stone ground smoked cheese grits and our nativeCherokee blue grits. Served with jalapeños, garlic, sautéed peppers & onions, and topped with flavored microgreens.
Chef's assortments of fresh fruits, cheeses, and meats.
Two links of Cajun smoked boudin straight from the Louisiana bayou.
Our finest selections recommended by our dessert connoisseur.
Made from scratch in the southern style.
Classic cheesecake served with seasonal fruit toppings.
Made from scratch with seasonal fruit and berries.
Our kids meal is for our guests 10 years old or younger.
6 oz. Sirloin
Served 11am- 3pm Everyday.
Where beef tenderloin and strip join in matrimony and are separated only by bone. Served with a baked potato.
Burg's signature blend of prime angus steak, ground in house then grilled to perfection. Served on a toasted kaiser roll, with you choice of American, Swiss, pepper jack, or Cheddar cheese. Served with a side of fresh cut fries. Add two thick cut slices of hardwood smoked brown sugar cured bacon for $3
Burg's signature fire braised Chicken breast topped with Jalapeño, sautéed peppers & onions, pepper jack cheese, and our house remoulade, served on a toasted hoagie roll with a side of fresh cut fries.
Quarter rack of tender ribs, served with sweet and savory blackberry barbecue sauce. Cooked to perfection. Served with a side of fresh cut fries.
Burg's twist on a traditional Po-Boy sandwich, stuffed with Cajun seasoned fried shrimp, dressed with our house remoulade, and served on a toasted baguette with a side of fresh cut fries.
Slow roasted Prime Rib shaved thin, topped with melted cheese, and served on a toasted 7 inch roll. Accompanied by traditional Au Jus and a side of fresh cut fries.
Our Signature blend of prime angus steak, ground in house, and grilled to perfection. Topped with our house remoulade, jalapenos, sautéed peppers & onions, and pepper jack cheese. Served on a kaiser roll, with a side of fresh cut fries. Add two thick cut slices of hardwood smoked brown sugar cured bacon for $3
Creole style shrimp uniquely paired with a blend of stone ground smoked cheese grits and our native Cherokee blue grits. Served with jalapenos, garlic, sautéed peppers & onions, topped with flavored microgreens.
Slow roasted pulled pork with jalapenos, sautéed peppers & onions, our signature BBQ sauce, topped with crispy onion straws. Served on a toasted hoagie roll with a side of fresh cut fries.
Add on soup, salad, and hot sides buffet for $6. Option available for dine in only.
Includes hot and cold buffets. Sharing is not permitted. Option available for dine in only.
Coke, Cherry Coke, Diet Coke, Sprite, Mello Yello, Fruit Punch, root bear, and Dr. Pepper. Daily brewed Un-Sweet or Sweet Tea. (Milk, Juice, and Hot Chocolate priced per glass.)
Click on the Link Above
Delivery only offered through 3rd party vendor Grubhub.com
Our take out entrée orders come with a choice of; two premium side selections, cup of House made soup, and choice of Caesar salad or House salad.
Beverages are charged separately.
Additional sides are available in 4oz. portions for $3 each.
*Our steakhouse's menu of alcoholic beverages will be provided at bar. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. GF=Gluten Free*
ALL PRICES are subject to change and we will not honor any 3rd party menus. The only menu that will be honored is the menu posted on our website URL Burgsteakhouse.com and the official Burg Steakhouse menu inside our location! Thanks for your understanding and cooperation!