Steakhouse Menu / Price List
Entrees
To accompany your entrée, we offer an all you can eat soup, salad, and sides buffet.
Prime Rib
39
14 oz. The grand champion of beef roast. Slow roasted for optimal juiciness.
Rib Eye
39
16 oz. Rich, tender, and juicy with generous marbling.
NY Strip
39
14 oz. A lean yet tender texture and well marbled.
Porter House
39
16 oz. Two steaks in one, the marbled flavor of a strip and the tenderness of a filet.
T-Bone
39
18 oz. Where beef tenderloin and strip join in matrimony and are separated only by bone.
Filet Mignon
39
9 oz. The most tender cut of beef with a melt-in-your mouth texture.
Signature Steak Toppers
Burg Steak Butter 3
Demi Glaze 5
Melted Gorgonzola 5
Steak Oscar 8
Half Chicken
39
Half of a chicken, slow roasted and stuffed with chorizo and craisin cornbread stuffing.
Grilled Salmon
39
10 oz. Served on a cucumber salad with a light tzatziki sauce.
Bone-In Pork Chop
39
16 oz. Frenched cut, bone-in, and grilled to perfection.
Steamed Crab Legs
39
Three clusters of snow crab legs, seasoned Cajun style (original available upon request).
Premium Sides Included
- Baked Potato
- Hash Brown Casserole
- Burgundy Glazed Mushrooms
- Smoked Gouda Mac & Cheese
- Creole Corn
- Green Beans
- Baked Cinnamon Apples
Hot Sides Bar
Soup, Salad, and Sides Buffet
19
Unlimited Soup, Salad, and Sides Buffet. Option Available for dine in only.
Salad Bar
Kids Menu
Our kids meal is for our guests 10 years old or younger. Includes sides buffet and fountain beverage.
Kids steak
15
6 oz. Sirloin
Popcorn Shrimp
15
Chicken Tenders
15
3 piece.
Chicken Alfredo
15
Desserts
Our finest selections recommended by our dessert connoisseur.
Appalachian Chocolate Cake
8
Made from scratch in the southern style.
Burg's Cheesecake
8
Classic cheesecake served with seasonal fruit toppings.
Cades Cove Cobbler
8
Made from scratch with seasonal fruit.
Creme Brulee
10
Lunch Menu
Served 11am- 3pm Everyday.
T-Bone Steak
15
Where beef tenderloin and strip join in matrimony and are separated only by bone. Served with a baked potato.
Burg Signature Bear-gur
15
Burg's signature blend of prime angus steak, ground in house then grilled to perfection. Served on a toasted Kaiser roll, with you choice of American, Swiss, Pepper jack, or cheddar cheese. Served with a side of fresh cut fries.
Appalachian Blackberry Ribs
15
Slow cooked ribs with a house made blackberry barbecue sauce. Served with fresh cut fries.
Shrimp Po-Bear
15
Burg's twist on a traditional Po-Boy sandwich, stuffed with Cajun seasoned fried shrimp, dressed withy our house remoulade, and served on a toasted baguette with a side of fresh cut fries.
Slow Roasted French Dip
15
Slow roasted Prime Rib shaved thin, topped with melted cheese, and served on a toasted baguette. Accompanied by traditional Au Jus and a side of fresh cut fries.
Creamy Chicken Alfredo
15
Grilled chicken tenders, and a creamy garlic parmesan sauce, served over a bed of linguini pasta with a garlic bread stick Make it a land a sea combo by adding 5 shrimp for just $4.
Chicken Caesar Wrap
15
Seasoned, grilled chicken breast tenders, tossed with a traditional Caesar salad, and rolled up in an herbed spinach wrap.
Add on Buffet
6
Add on soup, salad, and hot sides buffet for $6. Option available for dine in only.
Unlimited Salad, Soup, and Hot Sides Bar
15
All one person can eat from either of the hot or cold buffets. Sharing is not permitted. Option available for dine in only.
Chicken Alfredo and Breadstick Cub's 10 & Under
10
Chicken Basket Cub's 10 & Under
10
Grilled Cheese and Fries Cub's 10 & Under
10
To Go
Call us for Takeout!
865-277-7582
With our delivery or carry out orders, we offer a choice of an entrée, two premium side selections, cup of creamy vegetable soup, and choice of Caesar salad or House salad. Choice of fountain beverage.
4 oz. Additional Choice of Sides $3
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Our steakhouse's menu of alcoholic beverages will be provided at bar. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*